Siberian and Oscietra sturgeon caviar

Luxury Brand Show

Attilus is the name that gourmet chefs and connoisseurs associate with exquisite caviar and the finest cuts of sturgeon. Our philosophy is simple: just as the quality of champagne begins in the vines, so the health and well-being of our fish determines the quality of our caviar.

We create our own caviar at a fishery in Jessen, Germany and are one of the few producers in the world offering “real” Oscietra caviar to customers. We don’t rely on anonymous international producers to supply our “black pearls”, nor do we allow anyone else to re-label our precious yield.

Our ongoing pursuit of excellence combines an appreciation for tradition with the application of modern technology. For us, creating one of the world’s most elite natural delicacies requires patience, precision and a commitment to maintaining the very highest standards.

www.attiluscaviar.co.uk